Our Culture
Our mission is rooted in the rich history of pre-Columbian civilizations, including the Olmec, Mayan, and Aztec cultures, who revered cacao as the “food of the gods.” Inspired by this legacy, we aim to bring the spirit of these traditions into every product we create. From sourcing cacao beans cultivated by skilled women farmers in Tabasco, Mexico, to hand-processing each batch with the utmost precision, we celebrate the artistry and dedication that have defined cacao production for centuries.
At Xocolatl House, we believe in the power of community, sustainability, and authenticity. Our work bridges the past and the present, connecting ancient practices with modern tastes while empowering the farmers and artisans who keep these traditions alive.