Make delicious traditional Mexican chocolate drinks with Cacao Powder. It has a granulated texture, different from a fine powder, which is the classic way to consume the typical drinks of Mexico. Enjoy with milk, water, or your preferred alternative.
Ideas to use Cacao Powder: Mexican hot/cold chocolate Atole Mole Ice cream
How the cacao bean is prepared: Harvest, clean, wash (versus ferment), dry, roast, crush and peel, grind, liquor press, and coarse grind
